Last night was steak & chips followed by chocolate chip muffins ( some of the worst I’ve ever made! I’ll not be using that recipe again!
Tonight will be toad in the hole with cabbage, trom & gravy.
Last night was jacket potatoes, meat balls and beans, tonight we’re having take out veggie chow mien and chips.
Baked blondies this morning and made a batch of chilli. Tonight's dinner is enchiladas maybe followed by warm blondies and custard
Fish finger sandwich chips and trusty side salad
A bit of a disaster in the kitchen today. I don't normally cook with chillis but his site has made me a bit more venturesome so I bought some on offer at the supermarket. Taste tested them, all ok, I could eat the flesh without a problem. Made tomato soup this morning, chucked in a thumb sized chopped chilli, confidently. Forgot to take the seeds out. The soup blew my head off when I taste tested it. Much faffing about made it edible. Meanwhile was making some American dinner rolls to go with the soup. Put the dough to rise in the airing cupboard for 30mins. Noticed not a lot of rise, gave it a bit more time, saw some rise but not what I expected. Long story short, bunged them in the oven. They were the doughiest, stodgiest rolls I've ever made. They soaked up the 'hot' soup remarkably well. Good job P will eat anything put in front of him.
(03-10-2020, 02:13 PM)Broadway Wrote: [ -> ] (02-10-2020, 05:15 PM)JJB Wrote: [ -> ]Baked blondies this morning and made a batch of chilli. Tonight's dinner is enchiladas maybe followed by warm blondies and custard
Blondies?
Brownies without the chocolate. Gooey, chewy and oh so sweet. Paul and I have a sweet tooth. My pals won't eat the blondies saying they're too sweet
https://www.theguardian.com/lifeandstyle...ity-cloake
Jacket spuds tonight....need comfort after all this rain
Steak, chips & onion ring.
(03-10-2020, 02:14 PM)Broadway Wrote: [ -> ]Fish finger sandwich chips and trusty side salad
A Fish finger sandwich is one of my faves covered in mayo and topped with lettuce.
This evening we had tagliatelle, Bol, garlic bread, pesto and a glass of red.