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Leftovers taste the best of all Vinny.

Tagliatelle, bol and garlic bread this evening.
Boiled bacon with cabbage and spuds from the garden.
Onion toad in the hole, carrots, kale and the first of my Telephone peas.
Roast lamb, new pots with minted butter and runners (first picking)
Steak pie, baby pots, carrots and broccoli.
(12-07-2020, 10:06 AM)Admin Wrote: [ -> ]Roast lamb, new pots with minted butter and runners (first picking)
Oh, mine are tiny!! Very jealous...
A bit odd but we had 2 starters for tea.
Pan fried Mackerel fillets ( caught today by Bob ) and a slice of homemade bread. Followed but pigeon breast (shot by the neighbour) on a bed of home grown salad.
Went to my sons for a BBQ, so the usual suspects, spicy chicken wings, bbq chicken wings, burgers, sausages, salad, cheese board, followed by birthday cake foe my son in law who will be 40 next week.
(12-07-2020, 10:43 PM)Small chilli Wrote: [ -> ]A bit odd but we had 2 starters for tea.
Pan fried Mackerel fillets ( caught today by Bob ) and a slice of homemade bread. Followed but pigeon breast (shot by the neighbour) on a bed of home grown salad.
That's my kind of tea! I love oily fish - not that keen on meat, would always chose fish over meat but pigeon is my favourite- especially with a blackberry sauce.
Leftover chicken with courgette and chorizo ragu, linguine, trusty side salad