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Free fish fingers - left in the gîte freezer by some clients! With chips, tartare sauce & courgettes baked with basil onions garlic and tomatoes.

(28-08-2020, 09:11 AM)Small chilli Wrote: [ -> ]Lunch will be Thai courgetti soup
Tea will be pizza with a choice of toppings, jacket wedges, mixed salad, cucumber salad.
Don’t know what to do for pudding yet.

Pudding was pancakes

Chinese tonignt

Pizza of course it’s gonna be dry today perfect pizza weather not too windy, I can light the oven

I had to make margarita as my mozzarella ball was passed it’s date so no Neopolitan. Never mind, the prosciutto and chorizo slices were lovely with a little chard.

Tagliatelle, bol, parmesan, basil pesto, garlic bread and a glass of red.

It was Chinese TA last night as it was Rugby night. This evening as the weather is ideal I have 2 very nice striploin steaks for the BBQ and maybe a few king prawns from the freezer for surf and turf. Will probably roast a few potatoes then carrots cabbage and peas.

Meat, onions, potato and mushroom pie with carrots, french beans and peas.

I like to add a tablespoon of Worcester sauce when I’m cooking the steak and onions it makes all the difference to the pie gravy.

Last night moussaka using some shredded slow-cooked lamb from the freezer and with added courgette at the request of MrPP. (I am a little worried about him!) Poached pears with set semolina pudding.

Tonight starter tomato, basil & anchovy salad; main tajine with merguez, aubergines, chick peas; pud yet to be decided but will probably have blackberries somewhere in it.

We’ve got red pepper and chard quiche, with boiled spuds, carrot shards!! and runner beans. Veggie tea

(30-08-2020, 02:48 PM)Bren Wrote: [ -> ]Meat, onions, potato and mushroom pie with carrots, french beans and peas.

I like to add a tablespoon of Worcester sauce when I’m cooking the steak and onions it makes all the difference to the pie gravy.

I agree about the Worcester sauce I always add it to grave, even with curry sauce bases I add it, I think it’s the anchovies