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Full Version: 2020/21 - Tonight’s recipe
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I can smell bacon cooking, I’ll have to investigate.
Smoked haddock, new pots and peas
Its Saturday so that means Tagliatelle, bol garlic bread, parmesan and pesto. With a glass of red.
Turns out it was a sausage dinner. Smile
House special satay with rice, wife treated me after a hard day in the garden I was in no humour for cooking.
It was my 'egg' day today but didn't fancy them so had a chicken and chorizo paella instead with strawberries and cream for afters. Cool
Toad in the Hole this evening with kale, carrots, then roasted parsnips and runner beans from the freezer.
Interesting one today, leftovers pie.

From the freezer chicken, pork, stuffing, stilton, currently morphing in the slow cooker. Will then left it cool and bung in a pie!

Mash and veg on the sideSmile
Meat feast fried rice with asparagus & tromboncino.
Stir fried lemongrass and chilli prawns with noodles