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Full Version: 2020/21 - Tonight’s recipe
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My typical St. Patrick’s Day dinner, Irish stew, Colcannon and a pint of Guinness
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Steak and chips.
This evening we're having toad in the hole, with roast veg, cabbage, carrots and green beans.

my contribution is the parsnips, cabbage, green beans and apple sauce.
We are having pull pork rolls, chips, salad, coleslaw
We’re having roast chicken dinner today, typical Sunday dinner with roasties, veg, gravy and some Yorkshire puds
Here it's no cook Sunday, ready meal of some sort I expect. Plus orange and fennel salad Smile
Fish, new pots and peas
Failed miserably on the veggie meal. Was going to be mussels but they had none left. So it’s steak dauphinois potatoes, veg & red wine & mustard sauce
Homemade burgers, cobs with a green salad and assorted pickles. Everything mine apart from the beef.
Rice with leftover chicken/turkey and chorizo.