(09-12-2021, 12:22 PM)Broadway Wrote: [ -> ]Had an Indian spiced shepherd's pie last night, beluga lentils instead of meat.
Tonight is a Tromboncino curry! Will pad it out with some chorizo.
Dammit, you've just reminded me I was going to spice up my meal by adding some chopped chorizo!
Too late now, it's in the oven!
Briam with mackerel and a couple of slices of sourdough.
The meal I made from the recipe ws very tasty and filling. Unfortunately the only home grown addition was the parsley garnish and mine got a wee bit well done (I always overcook chicken) but was still nice.
Recipe was supposedly for six servings but I am a bit of a gannet and only eat one meal a day, so polisghed the lot off. Piccie is the half I ate first then filled my plate again.
I feel a bit of a fraud posting on here after all the cookery book worthy photos but .......I had a jacket potato with cheese.
Runner bean curry, rice sourdough naans for us this evening.
(10-12-2021, 11:38 AM)Bren Wrote: [ -> ]Runner bean curry, rice sourdough naans for us this evening.
Could you share your bean curry recipe please?
French beans (can't grow runners because it is too hot
) are one of the few veg I freeze, usually to go in a curry of some sort in the winter.
(10-12-2021, 11:45 AM)PyreneesPlot Wrote: [ -> ] (10-12-2021, 11:38 AM)Bren Wrote: [ -> ]Runner bean curry, rice sourdough naans for us this evening.
Could you share your bean curry recipe please?
French beans (can't grow runners because it is too hot ) are one of the few veg I freeze, usually to go in a curry of some sort in the winter.
Hi PP its Madhur Jaffrey’s Green Bean Curry, I've made it with runners and french beans.
https://sunhillmakesandbakes.wordpress.c...ean-curry/
Pheasant in white devil sauce with mash & veg.
They have desisted from sending me piccies any more so I should really stop taking photo's before each meal. It's habit forming!