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Full Version: 2020/21 - Tonight’s recipe
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Tonight is roasted newpots with shallots, garlic and rosemary with Barnsley chops and cabbage.
Just stuck a cherry and apple pie in the oven so I'll be interested to see how it turns out?
Mixed grill and home made chips
Briam eaten eaten with Stilton and a chunk of bread.
Chinese style lemon chicken with rice.
Courgette and herb fritters & new potato tarragon salad.
Chicken parmigiano with new pots leek and peas.
Jacket potatoes, lamb rissoles, mixed beans, coleslaw and cheese.
Big green salad, yard long beans, spuds sauteed in butter and shallots, hard boiled eggs and the left over merguez salad from Sunday - all in a big bowl!
New spuds (Cara) with purple curly kale, sausages and centre cut bacon rashers. Salted butter and a pint of Bulmers light.