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Can the Man

09-06-2021, 10:47 PM
Poached turbot with red peppers and heritage tomatoes with quinoa, wasn’t gone on the quinoa.

Bren

10-06-2021, 07:43 AM
Fish, chips and mushy peas.

I've got the Peas in the slow cooker.

Small chilli

10-06-2021, 05:46 PM
Turned the rest of last nights slow cooked beef into a beef & veg pie. Will have it with chips.

Bren

11-06-2021, 04:40 PM
Having cheese on toast followed by jam sponge and custard this evening.

Jimny14

11-06-2021, 09:26 PM
Sirloin from the butcher, with carrots, potato wedges, broccoli, green beans and home grown globe artichoke.

Vinny

11-06-2021, 09:46 PM
Battered Cod with salad today. Smile

Small chilli

13-06-2021, 01:10 PM
Chicken leg & chips.
with the first sampling of this year’s batch of chive flower vinegar.

Vinny

13-06-2021, 06:33 PM
Sunday dinner was Pulled pork cooked in cider and onions with brocolli,sweet potato,mixed veg from freezer and roast parsnips. Afters was prunes and ice cream. Smile

Small chilli

13-06-2021, 06:39 PM
(13-06-2021, 01:10 PM)Small chilli Wrote: [ -> ]Chicken leg & chips.
with the first sampling of this year’s batch of chive flower vinegar.
Due to a successful fishing trip it’s turned into scampi and chips. Still with the chive vinegar.

Vinny

13-06-2021, 08:56 PM
(13-06-2021, 06:39 PM)Small chilli Wrote: [ -> ]
(13-06-2021, 01:10 PM)Small chilli Wrote: [ -> ]Chicken leg & chips.
with the first sampling of this year’s batch of chive flower vinegar.
Due to a successful fishing trip it’s turned into scampi and chips. Still with the chive vinegar.
Is it Monkfish scampi or from a Langustine? Such an ugly fish the Monkfish, I wouldn't know where to start preparing it. Rolleyes
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Garden And Gossip Forums > Kitchen Talk > DIY Kitchen > 2020/21 - Tonight’s recipe