Garden And Gossip Forums

No idea, sorry, but I used to make my own tofu from soya beans. Very cheap to do and quite fun!
From memory you grind the dry soybeans, cover them with water, which produces soya milk. Drain it to leave the milk and pulp (okara). Then curdle the milk with lemonjuice/cider vinegar until it forms curds and whey. Strain it and press the curds into blocks. The longer it strains, the firmer the tofu.
You can use the okara in cooking and the strained liquid also.
A pound of beans keeps you fed for a week - until you're sick of the sight of soya.

Not often used tofu, liked it well enough in Chinese meals though.

Yesterday our usual tagliatelle and bol, this evening sausage casserole from the freezer with mashed potatoes.

Makeshift Sunday dinner as I didn't have a lot of time and I was starving . Made mince with JR's and mixed veg. To the yorkshire pudding batter I added chilli flakes and was quite impressed with the flavoursome yorkies!

Beef balti with rice.

(29-05-2022, 05:16 PM)Vinny Wrote: [ -> ]Makeshift Sunday dinner as I didn't have a lot of time and I was starving . Made mince with JR's and mixed veg. To the yorkshire pudding batter I added chilli flakes and was quite impressed with the flavoursome yorkies!

JR's ??? 
Jack Russell's?? That's all I can think of.

Jersey Royals? Not too sure about Jack Russells for dinner. Add chilli sauce could they be hot dogs?

..............and eating them with Yorkies (Yorkshire terriers). ?

Kato be afraid, very afraid.

Ok, Jersey Royals and Yorkshire puddings..................are you happy now!  (*Wonders* what else I can add to yorkies in future to spice them up a bit........thinking Basil to start with?)