Garden And Gossip Forums

Just had a lovely Paella with extra mussels,prawns and squid added near the end of cooking!

Decided to do a bit of baking as well, so donned my butchers apron and tried out my two NEW metal pie tins. Corned dog (sorry beef) and tatties and a nother plum and marzipan as I enjoyed the last one so much and the fillings are cheap . With the left over pastry I utilised my yorkie tin and made six little tarts,two strawberry jam,two lime marmalade and two blackcurrant jam. The blackcurrant and strawberry jam I made in 2020 and its as good as the day I made it!
2nd batch is still in the oven now, and as I am going fishing tomorrow, guess what I will be taking to eat al-fresco!

Boiled ham steamed carrots and potatoes. I’m really getting fed up with these tasteless Roosters, can’t wait to try my first earlies at the end of June.

(30-05-2022, 10:47 AM)Vinny Wrote: [ -> ]Ok, Jersey Royals and Yorkshire puddings..................are you happy now!  (*Wonders* what else I can add to yorkies in future to spice them up a bit........thinking Basil to start with?)

Any curry spice or a dash of tabasco/Worcestershire sauce maybe?

I had Yellow sticker Plaice fillet with wonky chips.

Cheesy hotdog wraps with pasta mushrooms and Stilton.

Chilli & rice. Made with finely diced beef instead of mince.

Cheesy hot dog wraps again but with mixed lettuce, land cress, radishes, chives and pickles.

The other Yellow sticker plaice fillet with a courgette (homegrown) and shredded sweetheart cabbage (free) stir-fried with soy sauce.

Not to be outdone by Veggie..............yellow sticker chicken stir-fry for me.

Pheasant with a devilled white sauce with mash & veg

Cheese on toast with a jam sponge pudding and custard.
It'll be a quick microwave pud, 2oz of flour, butter, sugar and an egg. Zap for 3mins.