(13-12-2022, 10:11 PM)Bren Wrote: [ -> ]Pasta and meatballs in a tomato and mushroom sauce.
There’s plenty of pasta and mushroom sauce leftover so we’re having it with toasted cheese sandwiches this evening.
B. Sourdough toast & jam
L. Sourdough toast with taramasalata and coleslaw
D. Halibut fillets with peas, carrots and mash
A FREE day.
Chilli & rice. With a little extra chilli. Definitely needed for warming up.
Wot, no Champers to celebrate the windows?
We were meant to have spag bol tonight, but then Jay wanted the pub, but then the pub had run out of his pizza, so he wanted to go somewhere else, so we went to a really good chinese for the most wonderful meal.
Now, chocolate orange segments gifted to me from my lovely team
A bit of a random selection. Lamb chops with taco seasoning, garlic bread & homemade coleslaw with feta running through it. Like I said random, but it worked.
B. Sourdough toast & jam
L. Sourdough toast with tuna and sweetcorn mayonnaise (left over from a couple of days ago)
Packet of crisps
D. Aubergine & Feta burger, mushrooms and mash.
FREE day
Spag bol with macaroni and mozzarella
Yesterday burgers with salad and assorted pickles.
This evening chips with ham, eggs and mushrooms.
I've been eating cheaply with YS bargains lately so today I splashed out!
Good old fisn n chips from the chippy
. Asked him to leave the fish in slightly longer so the batter was thoroughly cooked through.