(15-03-2022, 09:17 PM)Veggie Wrote: [ -> ]I picked too much lovage and kale to fit in my new toy, the dehydrator, so I chopped it up with some three cornered leeks, stir-fried it, added some green lentils that I cooked a few days ago and had it with a freebie packet of instant noodles.
Not bad at all!!
Thats the way I cook by experimentation.
Without it I wouldn't have realised that apricots go well with bacon!
Apricots go well with chickpeas and tomatoes and onions.
Roasted rhubarb is good in a bol, Mr B thought that bag contained roasted Tom's
Bacon goes well with everything
And speaking of which, we have burgers left over from yesterday, so we will have burgers again tonight, with cambembert cheese and onion chutney tonight, compared to the black pepper cheese and lettuce yesterday.
Crispy sesame beef with rice for tea.
Wonky jacket potato with a 10p tin of sardines.
Lovely lunch today, sautéed kale flowers with leek stirred into OH gluten free pasta with an egg stirred in for the sauce.
Was delicious. Lots more buds on too so may be having it again in a few days.
He had lamb ribs with chips. I had chips & mixed baked beans.
Cheesy, roasted toms, hot dog wraps with a side salad and pickles.