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Veggie lasagne and salad tonight

Danny, Mr B cooked tagliatelle/bol when I worked now I've retired we've carried on with the same Saturday meal, and he still cooks.

(22-01-2022, 04:24 PM)Bren Wrote: [ -> ]Danny, Mr B cooked tagliatelle/bol when I worked  now I've retired we've carried on with the same Saturday meal, and he still cooks.

Any why not

Allotment leek & potato soup followed by prawn & ham scrambled egg.

(22-01-2022, 04:57 PM)Broadway Wrote: [ -> ]

(22-01-2022, 04:24 PM)Bren Wrote: [ -> ]Danny, Mr B cooked tagliatelle/bol when I worked  now I've retired we've carried on with the same Saturday meal, and he still cooks.

Any why not

Usually we cook together but tagliatelle/bol is 'his recipe' plus he likes to play  with the pasta maker. 
Mine is making soup so MrB keeps out of the way then.

Found a tin of Pilchards in tomato sauce at the back of the cupboard so planned to eat it with a jacket potato.
Had a fight with the tin opener as it didn't want to pierce the lid. So I rummaged in the drawer and found 2 battery operated ones that were Mum's. Needless to say, the batteries were flat and could only manage a pathetic whi.....rr....rr.. So I put them back in the drawer until I can find some new batteries.
Meanwhile, the microwave was peeping that the potato was cooked.
Back to the tin opener and gave it a big squeeze, success, managed to open the tin.
Dolloped some onto the potato and sat down to eat it. Halfway through, there's a strange clicking, chirruping noise coming from the drawer - one of the battery openers had decided to start!!
I have to say, the pilchards are disgusting - the dogs can have the rest of the tin.
On the bright side, its one less thing I'll be tempted to buy.

We finished off the Veggie lasagne and salad last night.

Leftover chicken tonight mixed with chorizo & rice

Jacket potatoes, chilli and salad with chutney.

Used my saved runner beans, Toms, chillis and lettuce.

Retro tonight, scampi and chips. Wish I'd had black forest gateau for pud but but no, P had to put up with rhubarb and custard

Falafel, bulgur wheat, pickles & green salad.