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Chicken and chips

(03-03-2022, 07:06 PM)Vinny Wrote: [ -> ]I've got a cold (checked its NOT Covid) so what better than leek and potato soup with a splurge of cream in it. Sat by the woodburner with a roaring fire and just scranned the full pan full,with cheesy breadbuns dipped in it.

Sometimes you just need that, don't you? Your body clearly wants food to fight that cold off

Chippy, because we went shopping after work. I restrained myself to only have the fish, and took almost all of the batter off, with a small handful of chips. That was plenty to fill me up.

I need advice on mushy peas. I used Bigga in the batch I tried. The consistency was amazing, but the flavour was a bit... meh. Are there any other ones that have a better flavour please?

Mash, beans and a meat pie

Fish finger roll chips and salad tonight.

Mince/lentil ragu with linguine/salad last night

Smoked Haddock rice and peas.

Venison steak with roasted Mediterranean style veg.

Special offer Quorn sausages and cheap baked beans enlivened with a hearty dollop of Caramelised onion chutney (homemade last year) on Free Sourdough bread toast "buttered" with Yellow Sticker Flora Plant butter.

Turkey crown cut up into strips, breaded and cooked in the oven - served with mexican rice and garlic yoghurt.
I also cooked up some chicken tikka thighs. Yum

Veggie lasagna with garlic bread this evening.