(30-01-2022, 08:33 PM)Veggie Wrote: [ -> ]Yellow stickered salmon fillet, glazed with Tamari sauce on a bed of Red Quinoa grown in Somerset for Hodmedod's.
The red quinoa splits its dark shell during cooking and small white "shoots" emerge. It looks like a mound of germinating seeds. It has more texture than rice - I'm becoming a convert.
Same as yesterday with extra Tamari.
Pasta and meatballs in a tomato sauce.
Yellow stickered Smoked haddock fish cake with mushy peas made from Hodmedod's Green pea chips (aka dried peas that were broken), seasoned with homemade Oregano and Rosemary salt - more herbs than salt.
Home made burgers tonight - I had one with a bun, and one with two large mushrooms instead of a bun. Lovely!
(01-02-2022, 10:58 PM)SarrissUK Wrote: [ -> ]Home made burgers tonight - I had one with a bun, and one with two large mushrooms instead of a bun. Lovely!
I’ve had them before with large mushroom & blue cheese instead of the burger between the buns, and enjoyed and I am a carnivore
Last night we had venison steak baguettes.
Not a clue what tonight will be.
(02-02-2022, 01:23 AM)Can the Man Wrote: [ -> ] (01-02-2022, 10:58 PM)SarrissUK Wrote: [ -> ]Home made burgers tonight - I had one with a bun, and one with two large mushrooms instead of a bun. Lovely!
I’ve had them before with large mushroom & blue cheese instead of the burger between the buns, and enjoyed and I am a carnivore
I like anything with mushrooms and blue cheese.
This evening its cheese on toast for us.
Pasta with a lentil ragu tonight
(01-02-2022, 08:02 PM)Veggie Wrote: [ -> ]Yellow stickered Smoked haddock fish cake with mushy peas made from Hodmedod's Green pea chips (aka dried peas that were broken), seasoned with homemade Oregano and Rosemary salt - more herbs than salt.
Same as yesterday with more butter on the peas.