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I'd put a load of mint in that soup to give it some flavour. ^^^

(03-07-2023, 10:39 AM)Veggie Wrote: [ -> ]I'd put a load of mint in that soup to give it some flavour. ^^^

It looks like it might need something, chillies? 

A veggie lasagna this evening for us.

For brunch I had 4 X 1/4 pounders and five eggs. That's my food requirement's sorted for today, no more until tomorrow.

Egg mayo & salad sandwich.

B. Blueberries, yogurt (10p) & granola (10p)
L. Avocado & Labneh on toasted sourdough ciabatta
A peach
D. Stir fry of YS beansprouts (10p), mushrooms, and mangetout in a yellow bean sauce.
Cost - 30p

Bacon and omelerre for brekkie  and flash fried thin cut beef strips with fried grilling cheese and courgette for a late lunch.I couldn't resist utilising my first courgettes and will have a few of the last strawberries and cream soon . Slight deviation from carnivore and after 2 months without veggies I'll just have to see how my gut microbiome reacts 

Lunch was sweet potatoes, mackerel, mixed lettuce, homemade coleslaw and cucumber.

Dinner will be soup with toasted cheese sandwiches

New pots, cod loin and cabbage

Two Denver steaks and an omelette for brunch. I'll just have to see whether this will do me all day or whether I need summat else later?
Edit: Forgotten I had caught a Rainbow trout yesterday so the fillets are in the oven and will be eaten later,probably with cottage cheese.