Garden And Gossip Forums

Full Version: 2023 - Tonight's recipe
You're currently viewing a stripped down version of our content. View the full version with proper formatting.
Maybe not for tonight but there's homegrown beans in the pressure cooker and tomato sauce (dollop) warming up in the slow cooker. Probably half will be beef chilli and half cassoulet with toulouse sausages.
(26-04-2023, 10:35 AM)Vinny Wrote: [ -> ]Ribeye steak with poached eggs.

Rib eye again! That's a Christmas Day special for us Wink

Still eating out of the freezer as I've ordered a half a lamb from a local smallholder but only have a three drawer freezer!!
Moules frites today. So much for eating the fish from the freezer!
B. Rhubarb & granola (10p)
L. Sourdough toast, crab paste (20p) and lettuce
D. Jacket potato and tuna mayo.
Fillet steak, chips, asparagus, purple sprouting broccoli & peas
Yesterday tortellini minestrone soup.
This evening our usual Saturday tagliatelle and Bol.
Macaroni cheese.
Made rhubarb compote tonight, after a stir fry for lunch, but the compote will have to be breakfast, cause Emily baked a chocolate sticky cake, so that's my dinner Big Grin
B. Rhubarb & granola (10p)
L. Tuna mayo on Iceberg lettuce
D. Fish finger sarnies (just felt the need for one).
Home made tortillas so that we could fill our own. Filling was a sliced marinated & grilled chicken breast, grilled aubergine, shredded endive , onion & chilli.
Marinated pork wraps.