B. Stewed apple, granola (10p) & yogurt
L. Olive bread toasted with YS cheese. (10p)
D. Leftover rice with mushrooms (about 20p) in Chow Mein sauce splattered with salted peanuts.
Cost about 40p.
B. Pinhead oats with stewed rhubarb and yoghurt.
L. Sweet potatoes with a mixed lettuce and homemade coleslaw.
D. We finished off the hotdogs and Brioche buns with pasta, mushrooms, parsley and Stilton.
Bacon, ribeye and rest of shin beef.
Yesterday was burger & chips for lunch in the pub. So tea was just a couple of crumpets.
Tonight we have piri piri chicken, chips & salad
Lovely day here so having Paella, cooked on the Cadac up the garden.
Sirloin steak and eggs after a hard days trout fishing!
Guess what I am having tomorrow!
B. Stewed apple & granola
L. Toasted olive bread and cheese
D. Leftover rice with Spinach Dal & Bombay Potatoes.
Roast beef with all the trimmings hopefully. Bobs brother cooking. Followed by apple & rhubarb crumble with custard. That’s my department.
Chicken wings, trout & YS salmon.