Garden And Gossip Forums

B. S/D toast & jam
L. Two Y/S Hot Cross buns (12p) ('cos I was busy in the garden and couldn't be bothered to find something proper)
D. Back of the cupboard meal - Dried peas (soaked and cooked last night), stirred into a jar of Arrabiata sauce on top of some penne pasta and decorated with grated cheese. Enough left for another day. All FREE

Total cost - 12p

Left over smoked sausage thing from Sunday
Today cauliflower cheese & mash

Ribeye steak with poached eggs.

Tortellini minestrone soup with sourdough.

Lobster macaroni followed by rhubarb and vanilla cake.

Courgette & vegetable spaghetti fritters from the freezer, topped with tomato sauce and baked, with bread.

Liver, onions, mashed potatoes and mushy peas.

All day breakfast. Rhubarb and vanilla cake!

B. Rhubarb & granola (10p)
L. S/D bread. salmon paste (20p) and GH lettuce
D. Leftover Back of the cupboard meal - Dried peas (soaked and cooked last night), stirred into a jar of Arrabiata sauce on top of some penne pasta and decorated with grated cheese.
Tinned mandarin oranges.
Total cost - 30p

Whiting fillets. I used to catch whiting at the coast years ago and felt they were underated as a fish so looking forward to eating these bought ones!