Mince in gravy with lots of carrots and mash. Done in the pressure cooker whilst I peeled the potatoes, set aside while I attended a university lecture online tonight, then quickly mashed the spuds and dinner was served with less than 10 minutes of my time spent on cooking. Is it obvious I'm a project manager?
B. Sourdough toast & Blackcurrant jam
L. A Kevin vegan pie
D. Tofu in oyster sauce with vegetable rice.
All FREE.
Home made chicken curry and cous cous.
Don't ask me which of the many herbs and spices I added as I just keep adding stuff until it's to my taste!
After the veg. curry, I mixed the 2 together with an egg, flour and a bit of milk to make mixed stuff and potato cakes. which we finished yesterday with some baked beans.
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Mac and cheese made with cheddar and a vegan soft cheese that turns out to be lovely! It was purchased for lactose intolerant step daugher, but she's not keen on cheese. Served with a big slab of steak for me and kievs for Jay.
B. Sourdough toast and marmalade
L. Veg hoops in tomato sauce with added Curd Cheese (pretty awful so the dogs can have the other tins)
D. Leftover Tofu in Oyster Sauce and vegetable rice.
All FREE.
Last night was taco with a salad mountain.
Tonight lamb chops, chips & mixed veg.
Yesterday faggots, mashed potatoes with mushy peas.
Another Vinny experiment which turned out flavoursome.
Asit's Fishy Friday I had two yellow sticker haddock fllets (£1.29) which I skinned, flavoured with dill,parsely and basil. Covered fillets with chopped tomatoes and cooked in oven. Served with broad beans and brocolli..............a cheap tasty meal
Sweet potato, carrot and mushroom soup this evening.