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Veg and mushroom stir fry with rice this evening.
Pizza, chips & salad
Singapore noodles
Tia Green Curry followed by Rhubarb Pie.
Last summer I bottled some fish soup using the glut of tomatoes and unsold fish from a friend's fish & chips business, so I mixed that with asparagus, leeks, vegetable spaghetti, swiss chard and potatoes. Not bad at all, but we now await the botulism...
Spaghetti bologna’s or chilli not decided yet.
Either way it’ll be very nice
Made ravioli filled with roast pumpkin, thyme, oregano, Roquefort & parmesan. Pasta was a bit too thick but for the first time ever none burst in the boiling water!
B. Stewed rhubarb & granola (10p)
L. Homemade soup made with Hodmedod's "Broth Mix" - dried peas, lentils, grains etc. Very solid!! ?Cost
D. Y/S Vegan sausages (12p), mixed root veg mash & fried bolted onions.
Total cost 22p + Broth Mix
Donar kebab and salad after a days fishing! (Did I mention I had a tenner on the winner of the Grand National at 10/1.) Cool
Yesterday tagliatelle and bol.

This evening beef and yorkshire puds, with parsnips. mashed potatoes, kale, carrots and french beans.

I found a bag of french beans hiding in the freezer.