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Creamy mushroom paste with bacon & broccoli.

Fried chicken livers and prawns. Hard to believe I am on my three score years and ten final year and have never had chicken liver before? Rather nice actually!

B. Sourdough malted bread with blackcurrant jam
L. The leftover fish fillet in a sandwich. I microwaved the fish to warm it up but it was as tough as the sole on my boots.
D. Cheap cheese & tomato pizza ?69p with some red pesto to liven it up.

Chicken Maryland, mash and baked beans, followed by apple lattice and ice cream

(16-05-2023, 09:22 PM)Vinny Wrote: [ -> ]Fried chicken livers and prawns. Hard to believe I am on my three score years and ten final year and have never had chicken liver before? Rather nice actually!

I much prefer the chicken livers turned in to a pâté or parfait. They can overlook in the pan very easily and become dry and grainy.

(16-05-2023, 11:54 PM)Can the Man Wrote: [ -> ]

(16-05-2023, 09:22 PM)Vinny Wrote: [ -> ]Fried chicken livers and prawns. Hard to believe I am on my three score years and ten final year and have never had chicken liver before? Rather nice actually!

I much prefer the chicken livers turned in to a pâté or parfait. They can overlook in the pan very easily and become dry and grainy.

They weren't overcooked!
So much so that I could see a 'pinkish' tinge but I imagine they would go rubbery or dry if overcooked.

Sirloin steak and trout.

Lambs liver and onions with mashed potatoes, kale and carrots.

B. Sourdough Malt bread & Mixed fruit jam (must have been made from the odds & ends in the freezer!)
L. SD ciabatta with hummus and coleslaw
D. Edamame & Mung bean Fettucine with mushrooms and red pesto.

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