This has grown in an interesting way this year. I have grown it before and not noticed this but it is growing upwards and fruiting higher up the plant as time passes so the courgettes are easy to get at and pick. I have 2 plants and both doing the same.



   

I have just ventured into bread making and didn't realise it was so satisfying and easy. It's much tastier than the bought equivalent and at least you know what's went into it.
Living alone I go through very little bread and usually buy a yellow sticker loaf, bung it into the freezer and just take out the slices I require.

Haven't fully thought out my plan yet for switching to home made bread? The loaf I have made should hopefully stay fresh for three days or so with a damp tea towel over it? If there is any left I suppose I could slice the remainder and bung it in freezer to use as required?

Your thoughts please?

Its not just your veg that are suffering this year, read this https://www.bbc.co.uk/news/science-environment-62575247

I've been trying to save lots of sweet pepper seed this year, which requires something like organza bags to isolate the flowers and prevent cross pollination. Just yesterday I was taking one of the bags off and noticed a lot of these red larvae underneath a few of the leaves. One of the problems with bagging a plant is any pests on the leaves under the bag will proliferate with wild abandon. As is the case with hot summers, aphids have been a problem in the greenhouse and it seems they had been having a party under the organza bag, until a helpful friend turned up. 

This year in the greenhouse I've seen hoverfly larvae, parasitic wasps, ladybirds and minute pirate bugs, but I'd never seen bright red larvae before. These are larvae of a predatory midge called Aphidoletes aphidimyza and they feed on over 70 species of aphid. They paralyse the aphid by injecting a toxin in to their legs, then suck the juice out of the aphid's body. An adult midge must have squeezed through the bag opening, or had already laid eggs in an aphid colony before I put the bag on. You can see some dried out aphid bodies in the photo.

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Seeing SC's first harvest from her own garden reminded me of our very first harvest here back in 2010 which was beetroot. 
But can you remember the very first thing you ever grew and harvested? I suspect mine was good old mustard and cress on the window sill!

A lot of the thug blackberry fruit have white drupelet syndrome. I only know this because I've googled it, until 10 minutes ago if someone had asked me what a drupelet was, I would have accused them of being naughty  .  It seems that the hot afternoon sun has caused the fruit to be stressed and caused them to have albino patches.  Another victim of the weather.  Anyone else got it?

Just seen this Challenge aimed at supporting British Farmers - to eat only British Grown Plants for a year. https://stockfreefarming.org/eat-only-br...for-a-year.
Its a Vegan site so is more restrictive than it would be for omnivores.
I'm tempted to try it but it would mean that I'd have to be more selective with the free food I'm given. No more bananas for example.

There's a list of UK Suppliers at https://docs.google.com/document/d/1P5Cm...H_MO4/edit 
and, if you're on FB, lots of ideas for making substitutes for imported foods and recipes. 
I'm going to go halfway - not BUY any fruit or veg that's not UK grown but accept any free items that aren't to save them from the dump.

How dirty does the dog have to be, before you say “you are not getting on this sofa ?   

   

   

   


FYI he had been partly dried off but he decided to go back outside half way through     .

   

I've received a few packets of Chilli seeds from NutsnCones and, as you know, Chillies are on my Don't Grow list. So I thought I'd list them and see whether anyone would like to receive any of them in the next Seed swap. I don't want to send them out randomly, nor do I want to split the packets as that involves handling them and they scare me. 

Cayenne Chocolate 25 seeds
Curry Chilli 5 seeds
Demon Red 50 seeds
Cayenne Long Slim - 250 seeds
Apache - 50 seeds
Zimbabwe Black - 12 seeds
Bishops Crown - 10 seeds
Anaheim - 1200 seeds ( Not a typo!) 

I also have some T&M seeds -
Spangles
Jalapeno (Small Chilli)
Hot Thai

Any preferences: Have you grown them before?

This may be a stupid question. How do you dry your bean varieties for shelling? 
I know you’re supposed to leave them on the plants to dry naturally. I’m not convinced that’s going to be possible for me.  In the past they have just rotted on the plant because isn’t always so wet / damp / humid. 
Advice please.