2022 - Tonight's recipe
Jay Offline
Member
#641
(05-05-2022, 11:53 AM)Small chilli Wrote:
(05-05-2022, 11:26 AM)Jay Wrote:
(02-05-2022, 11:08 PM)Small chilli Wrote: Almost forgot I made a batch custard cream biscuits today. Never made them before. They’re very nice and easy to make. 100% nicer than brought ones. I won’t eat them.

https://bakingwithgranny.co.uk/recipe/custard-creams/
SC, going to have a go at these when I have time but can I ask did you put the mixture straight on to baking tray as per recipe or did you use grease proof paper or would that stop them from crisping up on the bottom?
I did one tray with & one without grease proof paper ( I only have one proper none stick tray  Blush ) . Both lots came out perfectly. Highly recommend them. Very easy to make. Store well in an airtight container.
Made these yesterday SC, lovely especially if you like sweet things!
West of Scotland
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Bren Offline
Member
#642
Yesterday and today garlic rosemary lamb, with roast veg, carrots, kale and yorkshire puds.
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Vinny Offline
Geordie living 'ower the watter'
#643
Meatless Monday so Jamie Olivers Super Tomato & Olive Quinoa with Halloumi. Smile
"The problem with retirement is that you never get a day off"- Abe Lemons
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Small chilli Offline
Super Pest Controller
#644
I’m copying Bren again today. I was inspired when I read what you had yesterday and today. So I’ve got a shoulder of lamb with roast veggies and I might have to go as far as copying your Yorkshire puddings as well. Thanks Bren.
Builder that would like to go play in the garden.
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SarrissUK Offline
Member
#645
Burger with smoked cheese and dirty burger sauce. Leftover roast beef at lunch, so didn't need much tonight.
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Vinny Offline
Geordie living 'ower the watter'
#646
Spag bol. Smile
"The problem with retirement is that you never get a day off"- Abe Lemons
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Bren Offline
Member
#647
Cheese on toast this evening because I fancy a rice pud as I can't manage a desert after a main meal.
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Bren Offline
Member
#648
Veg curry, rice, sourdough naans with a yoghurt/mint dip and pickles.
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Small chilli Offline
Super Pest Controller
#649
Tacos tonight with home grown lettuce.
Builder that would like to go play in the garden.
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PyreneesPlot Offline
Mountain Dweller
#650
Another who made the custard creams - thanks SC! MrPP liked them more than me, but I'd always choose savoury over sweet Smile

Monday - aubergine and tomato gratin with a breadcrumb, garlic, thyme and cheese crumble. A new one that will be repeated!

Tuesday - left over roast chicken from Sunday in mayo & chives (mixed in the left over gravy with the mayo because I hate chucking stuff out & it tasted good, but was a rather off-putting colour  Big Grin ). Served with mixed warm shredded spring greens, yellow haricot beans, shredded raw carrot, in a garlic, ginger, soy, oil & lemon dressing. Will add a few chilli flakes next time.
Has Anyone Seen the Plot?

Hautes-Pyrénées (65), France
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