2022 - Tonight's recipe
Bren Offline
Member
#621
It was going to be veggie burgers with salad instead I cooked pasta, mushrooms and Stilton.
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Small chilli Online
Super Pest Controller
#622
Almost forgot I made a batch custard cream biscuits today. Never made them before. They’re very nice and easy to make. 100% nicer than brought ones. I won’t eat them.

https://bakingwithgranny.co.uk/recipe/custard-creams/
Builder that would like to go play in the garden.
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PyreneesPlot Offline
Mountain Dweller
#623
Spicy cauliflower steaks (last week's vegetable purchase, something we don't have when we're SS!) hasselback potatoes, the first broadies and ½ a tin of flageolets.
Has Anyone Seen the Plot?

Hautes-Pyrénées (65), France
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Bren Offline
Member
#624
We're having cheese on toast this evening because I fancy a pudding will probably a rhubarb/raspberry crumble with custard.
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Small chilli Online
Super Pest Controller
#625
Tonight we’re having a starter of leek & potato soup with a garnish of pan fried babington leek  Smile . Followed by pasta pesto
I’m going to be making the pasta ( first time of trying) . Will let you know how it goes.
Just made wild garlic & nettle pesto.

http://wildfeast.co.uk/tag/wild-garlic-and-nettle-pesto

It tasted good while checking the seasoning.
Builder that would like to go play in the garden.
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Bren Offline
Member
#626
Carrot, bean and turmeric soup with a couple of slices of sourdough.

https://www.tinnedtomatoes.com/2020/03/c...-soup.html
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Small chilli Online
Super Pest Controller
#627
Steak, chips, pepper sauce & peas.
Builder that would like to go play in the garden.
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PyreneesPlot Offline
Mountain Dweller
#628
Egg fried rice, with sweet & sour cauliflower, carrots, beans & cashews.
Has Anyone Seen the Plot?

Hautes-Pyrénées (65), France
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Can the Man Offline
Can the Man with the van
#629
Pork stir fry in a katsu curry sauce with rice.
Coffee keeps me busy until it’s acceptable to drink whiskey.
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Jay Offline
Member
#630
(02-05-2022, 11:08 PM)Small chilli Wrote: Almost forgot I made a batch custard cream biscuits today. Never made them before. They’re very nice and easy to make. 100% nicer than brought ones. I won’t eat them.

https://bakingwithgranny.co.uk/recipe/custard-creams/
SC, going to have a go at these when I have time but can I ask did you put the mixture straight on to baking tray as per recipe or did you use grease proof paper or would that stop them from crisping up on the bottom?
West of Scotland
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