2020/21 - Tonight’s recipe

Tomato, roast aubergine, red(ish) pepper, basil & goats cheese tart, potato salad, sweet pickled cucumbers.

We’re having Briam this evening everything’s out of the garden except the onions.

Not exactly tly birthday tea but tasted good. Leftover curry for Paul, there wasn't enough for two so i had yellow sticker mushroom and ricotta tortellini in an experimental mushroom and aubergine sauce. Definitely a do again the sauce was scrummy. Plus home grown huge sweetcorn cobs.

Curry night!
A new cabbage one with red chilli, cumin and fresh tomatoes, slow roasted spiced small Turkish orange aubergines, dal & nan.
And salted caramel ice-cream, bit of an odd texture cos I slightly curdled the custard!

Corned beef hash with poached eggs and a slice of sourdough.

Fish finger sandwiches chips trusty side salad

Curry night!
A new cabbage one with red chilli, cumin and fresh tomatoes, slow roasted spiced small Turkish orange aubergines, dal & nan.
And salted caramel ice-cream, bit of an odd texture cos I slightly curdled the custard!

How was the cabbage Curry PP, sounds brave

Curry night!
A new cabbage one with red chilli, cumin and fresh tomatoes, slow roasted spiced small Turkish orange aubergines, dal & nan.
And salted caramel ice-cream, bit of an odd texture cos I slightly curdled the custard!

How was the cabbage Curry PP, sounds brave

Mr PP liked it more than me - bit bland and, well, cabbagey for me!
Recipe was dry roast cumin seeds, add oil and then ground cumin, amchur, tumeric and fresh chopped tomatoes, stir & fry a bit, add fresh chillies (I used 2 red serrano but next time it'll get the fatalii treatment), stir a bit then add chopped green cabbage, salt and cook gently lidded until the cabbage is just soft - ten minutes. season with salt & sugar at the end. Could do with a big hit of coriander leaves, I reckon

Mousakka and trusty side salad, will probably throw a courgette in as well!

Saturday night take away probably a prawn curry, and watch the rugby.