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+--- Thread: 2020/21 - Tonight’s recipe (/showthread.php?tid=10)
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2020/21 - Tonight’s recipe - Small chilli - 17-05-2020
This evening we’ve had crab & linguine with added mussels
https://www.bbcgoodfood.com/recipes/crab-linguine-chilli-parsley
Followed by chocolate chip muffins
https://www.bbcgoodfood.com/recipes/basic-muffin-recipe
RE: Tonight’s recipe - Can the Man - 18-05-2020
This evening we had roast stuffed pork loin, with steamed potatoes and steamed carrots from the poly tunnel and meat juice gravy, sprinkled with freshly chopped parsley
[attachment=22]
RE: Tonight’s recipe - Admin - 18-05-2020
Smoke cod with new pots and peas
RE: Tonight’s recipe - Small chilli - 18-05-2020
Tonight was toad in the hole made using beef & horseradish sausages with peas & gravy.
RE: Tonight’s recipe - JJB - 18-05-2020
Gammon steaks, fried egg on top, last years frozen broad beans, carrots and potato wedges for him, mashed cauliflower for me. Not really exotic. Key Lime Pie for afters, for him at least.
RE: Tonight’s recipe - SarrissUK - 18-05-2020
Steak and air-fried new potatoes with mushrooms and bearnaise sauce. None of it home grown, but it was the quickest I could do, in order to get to my online tutorial with the Open University for 7pm
RE: Tonight’s recipe - Veggie - 18-05-2020
Lockdown pasta.
Tagliatelle (use by Sept 2014!!)
2 mushrooms, a tomato and a homegrown courgette, cooked in a little oil and stirred into some leftover mushy peas.
Serve with tagliatelle and a glass of red.
RE: Tonight’s recipe - Bren - 19-05-2020
Lamb bhuna using the leftover lamb. with rice, parathas and Indian apple chutney.
https://www.bbc.co.uk/food/recipes/lamb_bhuna
[attachment=44]
RE: Tonight’s recipe - Admin - 19-05-2020
We have ifits tonight
RE: Tonight’s recipe - Can the Man - 19-05-2020
We had the rest of the stuffed pork loin.
Have a special dinner tomorrow evening as it’s the wife’s 60th birthday, so will probably BBQ a couple of steaks and wedges.