Knotty
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Joined:
Apr 2023
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93
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Sunday can only be Roast Day.
Chicken, Roasties, stuffing, parsnips, mashed carrot, swede and squash, Cauli, brocolli and sprouts.
Greetings from Dorset
I am always happy in the garden
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Vinny
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4,564
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Vinny
Geordie living 'ower the watter'
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Same as Knotty, I likes my Sunday dinner, always have,always will!
Today it's Pork Chops with tiny spuds,carrots & Cauli/brocolli mix.
"The problem with retirement is that you never get a day off"- Abe Lemons
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Admin
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Joined:
May 2020
Posts:
1,891
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108
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As everyday is a Sunday...curry tonight ;)
I am only the Boss because Veggie lets me be!
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JJB
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Joined:
May 2020
Posts:
6,773
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147
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It's no cook night, so a ping dinner which happens to be curry tonight
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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Small chilli
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Joined:
May 2020
Posts:
7,709
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269
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Same as last night which ended up being chilli. We made lots of it. Followed by rhubarb & vanilla cake.
Builder that would like to go play in the garden.
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Veggie
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Joined:
May 2020
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13,430
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568
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B. Banana (1p)
L. Sourdough toast with salmon paste (20p) and GH lettuce
Sourdough custard doughnut.
D. Leftover YS vegan sausages (12p), mixed root mash and a mess of greens (kale, lovage, apple mint).
Total - 33p
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Vinny
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Joined:
May 2020
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4,564
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Vinny
Geordie living 'ower the watter'
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I was fishing on Saturday so made a rainbow trout Paella. While I was on I used some of my trout goujons to have a go at making trout Gravalax and froze the rest for another day.
"The problem with retirement is that you never get a day off"- Abe Lemons
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Bren
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Joined:
May 2020
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3,615
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(16-04-2023, 09:08 AM)Bren Wrote: This evening beef and yorkshire puds, with parsnips. mashed potatoes, kale, carrots and french beans.
I found a bag of french beans hiding in the freezer.
Same again this evening.
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SarrissUK
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Joined:
May 2020
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1,541
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(17-04-2023, 01:16 PM)Vinny Wrote: I was fishing on Saturday so made a rainbow trout Paella. While I was on I used some of my trout goujons to have a go at making trout Gravalax and froze the rest for another day.
Trout is lovely as gravlax  I prefer it chunky so tend to use seatrout, but normal trout works too, and it's faster to cure
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SarrissUK
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Joined:
May 2020
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Chicken shawarma with roast spuds and cauliflower cheese (from a 10p cauliflower I picked up at Morries the other day)
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