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+--- Thread: 2023 - Tonight's recipe (/showthread.php?tid=1789)
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2023 - Tonight's recipe - Veggie - 31-12-2022
2023 - Tell us what you've eaten and make our stomach's rumble.
RE: 2023 - Tonight's recipe - Small chilli - 01-01-2023
This evening will be flying toad in the hole. Which is pheasant breast wrapped in bacon. With lots of cabbage, carrot & swede mash and gravy.
Pheasant was provided by the hunter gatherer in the family. No not Bob. Yes the Labrador, Breeze
RE: 2023 - Tonight's recipe - Vinny - 01-01-2023
(01-01-2023, 08:54 AM)Small chilli Wrote: This evening will be flying toad in the hole. Which is pheasant breast wrapped in bacon. With lots of cabbage, carrot & swede mash and gravy.One of my favourites is pigeon breast wrapped in bacon!
Pheasant was provided by the hunter gatherer in the family. No not Bob. Yes the Labrador, Breeze
For me today, boring slow cooked brisket with veg.
RE: 2023 - Tonight's recipe - Bren - 01-01-2023
We're having pheasant, chorizo and butter beans with potatoes and carrots.
https://www.rivercottage.net/recipes/pot-roast-pheasant-with-chorizo-butter-beans-and-parsley
RE: 2023 - Tonight's recipe - SarrissUK - 01-01-2023
We went all out last night and had hotdogs for tea. Loads left over so I'm doing hotdogs the Swedish way tonight, served with mash and peas, ketchup and lots of mustard.
RE: 2023 - Tonight's recipe - Veggie - 01-01-2023
B. Cinnamon bun and a banana
L. Peanut butter (10p) and banana sandwiches
Sourdough apple doughnut
D. Smoked mackerel, lettuce and Sour cream and chives dip with brown bread.
Strawberries and Cream
Cost - 10p.
RE: 2023 - Tonight's recipe - Veggie - 02-01-2023
B Sourdough toast & banana
L. Sourdough bread and avocado
Tangerine
D Smoked mackerel, carrot & parsnip mask, potato mash, brussels sprouts & broccoli.
Strawberries & cream.
All FREE.
RE: 2023 - Tonight's recipe - Vinny - 02-01-2023
Veg stir fry with Tofu. Why does my tofu always disintegrate into a horrible mess in the pan?
RE: 2023 - Tonight's recipe - Veggie - 02-01-2023
Don't take this the wrong way but..........is yours silken or firm?
RE: 2023 - Tonight's recipe - Vinny - 02-01-2023
(02-01-2023, 11:35 PM)Veggie Wrote: Don't take this the wrong way but..........is yours silken or firm?Do we have a norty step on this forum?
It just had 'Firm' Tofu on the packaging so I asumed that when I cut it into squares it would stay that way?
It didn't! 