2023 - Tonight's recipe
Knotty Offline
Member
#471
Sunday can only be Roast Day.

Chicken, Roasties, stuffing, parsnips, mashed carrot, swede and squash, Cauli, brocolli and sprouts.
Greetings from Dorset
I am always happy in the garden
[-] The following 4 users Like Knotty's post:
  • Bren, JJB, Veggie, Vinny
Reply

Vinny Offline
Geordie living 'ower the watter'
#472
Same as Knotty, I likes my Sunday dinner, always have,always will!

Today it's Pork Chops with tiny spuds,carrots & Cauli/brocolli mix.
"The problem with retirement is that you never get a day off"- Abe Lemons
[-] The following 3 users Like Vinny's post:
  • Bren, JJB, Veggie
Reply

Admin Offline
The Boss
#473
As everyday is a Sunday...curry tonight ;)
I am only the Boss because Veggie lets me be!
[-] The following 2 users Like Admin's post:
  • Bren, Veggie
Reply

JJB Offline
Moonraker
#474
It's no cook night, so a ping dinner which happens to be curry tonight
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club 
[-] The following 2 users Like JJB's post:
  • Bren, Veggie
Reply

Small chilli Offline
Super Pest Controller
#475
Same as last night which ended up being chilli. We made lots of it. Followed by rhubarb & vanilla cake.
Builder that would like to go play in the garden.
[-] The following 2 users Like Small chilli's post:
  • Bren, Veggie
Reply

Veggie Offline
Super Pest Controller
#476
B. Banana (1p)
L. Sourdough toast with salmon paste (20p) and GH lettuce
Sourdough custard doughnut.
D. Leftover YS vegan sausages (12p), mixed root mash and a mess of greens (kale, lovage, apple mint).

Total - 33p
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
[-] The following 2 users Like Veggie's post:
  • JJB, PyreneesPlot
Reply

Vinny Offline
Geordie living 'ower the watter'
#477
I was fishing on Saturday so made a rainbow trout Paella. While I was on I used some of my trout goujons to have a go at making trout Gravalax and froze the rest for another day.
"The problem with retirement is that you never get a day off"- Abe Lemons
[-] The following 3 users Like Vinny's post:
  • Broadway, JJB, SarrissUK
Reply

Bren Offline
Member
#478
(16-04-2023, 09:08 AM)Bren Wrote: This evening beef and yorkshire puds, with parsnips. mashed potatoes, kale, carrots and french beans.

I found a bag of french beans hiding in the freezer.

Same again this evening.
Reply

SarrissUK Offline
Member
#479
(17-04-2023, 01:16 PM)Vinny Wrote: I was fishing on Saturday so made a rainbow trout Paella. While I was on I used some of my trout goujons to have a go at making trout Gravalax and froze the rest for another day.

Trout is lovely as gravlax Smile I prefer it chunky so tend to use seatrout, but normal trout works too, and it's faster to cure Smile
[-] The following 1 user Likes SarrissUK's post:
  • Vinny
Reply

SarrissUK Offline
Member
#480
Chicken shawarma with roast spuds and cauliflower cheese (from a 10p cauliflower I picked up at Morries the other day)
Reply





Users browsing this thread:
14 Guest(s)



Theme © iAndrew 2018 - Forum software by © MyBB .