I've grown a tomato in the gh called Burlesque. It's fruiting well and the fruits are big, so big that one has fallen off because it was too heavy for its stem. Unfortunately the fallen fruit is green but in order to stop this happening with the other trusses does anyone have any ideas or experience of trying to support with slings like with melons? DIY preferable but I'm happy to buy summat

Anybody noticed that there seems to be a dearth of pelargoniums at the moment?
All my local nurseries and garden centres have sold out.
Also there don’t seem to be any available from the “big” mail order suppliers either.
Any ideas why?

I'm planning on moving/changing the lay out of my veg beds and while I'm doing it was thinking of adding some drip/soaker hose (not sure which) irrigation.. my thoughts were irrigation hoses in each bed with an isolator valve to a hose running back to a water butt which due to the fall of the land will be at least 2-3 ft higher than tops of the beds depending how high I put the beds. 
Has anyone ever done similar, and do people think this should be enough fall to get enough pressure? Also anything I haven't thought of/recommendations of things I should add to the system?

Just out of interest and to refresh my memory about what size to pick and pruning I googled 'Emily cucumber' SHOCK HORROR  up came 'watch Emily Cucumber porn videos here'!  I beat a hasty retreat and didn't have the courage to view any, I might get P to have a look and tell me about it.  I also have a niece Emily,  I'm never going to view my niece or cucumber in  the same way again. 

Shortly I shall have some bare ground when the MT and broardies are cleared.  Probablt about 6 x15ft.  In past years I've not bothered to use this ground and it stays fallow because I'm disorganised (lazy).  I have a mind to fill it with summat but haven't any seedlings in the background to use.  What can I sow?   I've more than enough beans and courgettes, I could do lettuce/salad leaves but don't want to be overloaded in  that region, we don't eat an awful lot of lettucey stuff.   I already have baby chard and beetroot coming on elsewhere.  Ideas on a postcard please 

I've just seen a comment on a local site saying he'd pickled his lettuce - has anyone pickled their lettuce before? I haven't got a jar big enough for my lettuces.  BTW the cosberg lettuces I've grown this year are very nice.

I picked up a book last week titled " Living the Simple Life: A Guide to Scaling down and enjoying more" by Elaine St. James. 

Thought you might like to hear some of the suggestions!
1. Work less hours or work from home or stop working completely. The Author gave up her job and now churns out multiple books with very similar titles to earn a crust.
2. Downsize your home. Move to somewhere smaller so you have less to look after.
3. Sell most of your possessions because they won't fit into your smaller home. 
4. Get rid of all your books and use the library.
5. Get rid of your house plants as they take so much time watering etc. (She didn't say anything about having a garden. Maybe that's in another book.)
6. Eat the same meals every week so you have the same shopping list. 
7. Buy 7 identical pairs of socks and, once worn, put them in a wash bag. You'll never lose a sock again and you don't need to pair them up as they're identical.
8. Don't have friends over for meals - then you can reduce the amount of crockery and cutlery etc that you need.
9. Turn your phone onto answer machine and ignore it when it rings. You can then listen to the recorded message and ring back at a time when the caller will also have their answer machine on. That way you don't waste time on the phone.

I can't remember all the wonderful suggestions she had for "scaling down" but I'm not sure that "enjoying more" would be the end result.

I’m not sure what this plant is called - but fifty per cent of it is as it normally is - and fifty percent is fasciated. 
I really like the “deformed” one.

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After all these years I've realised why I choose to grow certain veg in preference to others and its not a question of taste! 

My favourite veg to grow are courgettes, tomatoes, peas and beans. As much as I like the taste of carrots and cauliflowers I rarely try to grow them, not just because I find them difficult to grow properly, its because of the Return on each seed.

With carrots, for example, you sow a seed and, if you're lucky you grow a carrot. Pick it and you're left with a hole in the ground. You have to re-sow something in its place.
Sow a bean, however, and you can keep picking beans for weeks without needing to re-sow. The same with courgettes, tomatoes and peas - and peppers, of course. They're good investments because you can take a crop from them for a long time. They're also time saving, sow once, pick for weeks - so appeal to my lazy streak.
I'm also partial to growing loose leaf salads, kale and rocket for the same reason. Just pick a few leaves at a time and leave the plant to grow on.
I should try harder to grow sprouting broccoli and brussels sprouts as these would also suit my needs and stop trying to grow heading brassicas and root vegetables which are always a disappointment anyway.

Here's some pictures of my hydroponic basil, using the Kratky method. It's very simple, no pump or anything. There is a constant air gap between the top of the water and the lid of the container, so the plants put out lateral 'oxygen roots' which can absorb oxygen from the air.  

The containers are jam buckets from the same cafe we get all of the coffee grounds from. I cut two holes in the lid just wide enough to hold the yellow net cups. The net cups are filled with clay pebbles which help to support the plant. The buckets are wrapped with aluminium foil and the lids with cardboard to prevent algae building up in the water and using up all the nutrients.

The nutrient solution is just a basic hydroponic nutrient made from two powders (A & B) I got off eBay quite cheaply (£15 for 1kg of each). You make a separate stock solution of both A & B because if you try to mix the powders together in water the calcium will precipitate out. I then add 7.5 ml of each stock solution to 1 L of water. Each bucket takes 5 L of nutrient solution. The water level drops as the plant grows, so I top them up once or twice a week, depending on the weather. You have to make sure not to fill the buckets right to the top because you don't want to drown the 'oxygen roots'. 

We've had almost 300g of basil (leaf, no stem) since the start of June from 6 buckets (12 plants). The buckets are on the window sill I used to use for growing chillies, but indoor peppers don't pollinate very well and the flowers drop off. Basil in the greenhouse often gets mould or just doesn't do very well for me. The chillies are now in the greenhouse instead. It's worked out very well! This winter I'll be trying lettuce in the grow tent.

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