Newly collected seed storage
Posted by: Small chilli - 22-09-2023, 08:19 PM - Replies (4)

How do you store your newly collected seeds?

   

I store in a selection to tubs , pots & bags. Depends on the seeds and how dry they are. Eventually they get cleaned, bagged and labelled.

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  Seed ID help please
Posted by: Small chilli - 21-09-2023, 08:45 PM - Replies (4)

                       

Any idea what this will turn into. I’m going big daisy type. If anyone can narrow it down more, I’d be very impressed and greatful .

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Smile This should be a conversation starter!
Posted by: Small chilli - 21-09-2023, 06:59 PM - Replies (12)

Ok so we were given 12 hours notice that the decorator was coming into our temporary accommodation to paint the bathroom, kitchen & utility. This isn’t a problem to use. They’re doing us a massive favour and we know how disorganised they are  Big Grin .
When said decorator walks in with a fag in his mouth!  Angry , do you offer him a coffee? Asking for a friend    Wink .

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  Birthday?
Posted by: JJB - 21-09-2023, 09:21 AM - Replies (12)

Am I right in thinking it's a certain blonde from the Isles birthday today?  If I'm right - and I know I get these things wrong sometimes  - happy birthday SC. What's the present this year, pneumatic drill, whacker pad, an even bigger and better nail gun??

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  Pineapple strawberries
Posted by: Small chilli - 20-09-2023, 08:14 PM - Replies (4)

Has anyone tried or grown pineapple strawberries? They came up in conversation this evening. I didn’t know they were a thing. After googling. Plants are available. Just wondering if anyone has experience of them. They appeal to me. I like pineapple & I can grow strawberries  Big Grin

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  Vinegar for pickling
Posted by: Veggie - 19-09-2023, 08:40 PM - Replies (6)

I've been reading some FB posts about Vinegar that is used for pickling, The author (may be in the US) says that vinegar manufactures have reduced the acidity percentage in some vinegars from the standard 5% used for pickling to 4%. 

"On Sept. 9, I shared a Facebook post about the lower acidity of vinegar that some manufacturers are selling and whether it's safe to use for canning purposes. The post indicated that instead of the standard acidity of 5%, there is also vinegar with 4% acidity being sold. I contacted the National Center for Home Food Preservation (https://nchfp.uga.edu/#gsc.tab=0) and promised I would let you know what they had to say:
"Here is our official statement regarding vinegar:
"The National Center for Home Food Preservation acknowledges the concerns raised by consumers regarding the use of 4% vinegar acidity for canning. We would like to provide the following important points for your consideration if you have utilized vinegar in your home canning practices:
"Recipe Recommendations: It is crucial to note that all our recipes, including those
from the National Center for Home Food Preservation (NCHFP) and the United States
Department of Agriculture (USDA), were extensively tested and recommended the use of vinegar with 5% acidity. Currently, it is strongly advised against using vinegar with lower acidity levels (<5%), as it may not be sufficiently strong to ensure the safety of the canned products. Always remember to check the vinegar label for its acidity level.
"Evaluating Canned Food Products: If you have used vinegar with lower acidity
(less than 5%) in your canned food products and you followed a validated recipe, we
recommend considering the following:
i) If your canned food has been preserved for less than 24 hours using 4%
vinegar, it is advisable to store the jars in the refrigerator to maintain the
safety and quality of the product.
ii) If your canned food has been preserved for more than 24 hours using 4%
vinegar, it is advisable to discard the product.
"Please remember that ensuring the safety of your home-canned products is of utmost importance. Following tested and approved recipes, including the use of recommended vinegar acidity, is crucial for maintaining the safety and integrity of the preserved foods.
"If you can't find 5% vinegar locally, we would suggest trying to find some to order online."
Just a heads up to check the % before using any vinegar for your pickles. It would be heart-breaking to go to all the effort of growing, preparing and pickling veg for it to unsafe to eat. 

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  Kitchen cupboard stocktake
Posted by: Veggie - 19-09-2023, 02:25 PM - Replies (25)

Its a miserable day out so I thought I'd entertain myself by organising my tins of food into date order so that I use the oldest stuff first. I found a few surprising items that may appear on this week's menus. The oldest tin maybe older than some of our members.  Blush
I have 3 tins beside me - would anyone like to guess what they are and their Best Before Dates?  Big Grin

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  Working with Bob
Posted by: Small chilli - 12-09-2023, 09:16 PM - Replies (9)

Today and the rest of the week I’ll be working with Bob. Helping with the strimmer work on all his gardening jobs. Because he’s an old cripple at the moment, with a buggered knee. The twisting motion of strimming isn’t doing him a lot of good. So in desperation he asked me to help. 

This is the view from the first garden

   

View from the second garden. I am actually stood on the lawn to take these photos.

         

Garden 3. This one was great. Not much strimming, did some apple scrumping ( the most stunning looking apple tree I’ve ever seen. Beautiful bright red apples. Love flavour, absolutely disgusting floury texture   Rolleyes , they’ll make a great crumble ), collected some alstroemeria seeds & took a rose cutting. I’ll be asking about that on the rose thread very soon.

   

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  The G&G Floral Project
Posted by: Veggie - 08-09-2023, 08:02 PM - Replies (39)

Unashamedly pinching a Subscription Box idea (5 packets of flower seeds to sow each month in order to grow and make bunches of flowers to give away -  £30 a month for the pleasure).
I suggest that we do something similar at a much lower price (unless you want to send me £30 a month for the idea Wink).

Tell us what flower seeds you plan to sow during the month - preferably cheap, easily available and easy to grow seeds. Then we each decide which 5 flowers we'll sow and, of course, grow them. In a few months time, when we have some actual flowers, we'll share some bouquet photos with each other and boast about how well we've done.
We can start this month, even though we're a week into September but, probably better to work a month in advance to give ourselves time to find the seeds!

Hope this makes sense! If it does, its a miracle. Big Grin

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  suggestions for a hedge
Posted by: Mark_Riga - 08-09-2023, 01:35 PM - Replies (3)

My London daughter is looking to plant a short length of hedging, 3 to 6 metres and is looking for something that would only need trimming once a year and ideally have some edible interest for herself or possibly wildlife. It is quite sunny with, I suspect, poor soil.

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