A “friend” kindly gave me some seed of so say “Frosted Explosion” grass (panicum elegans).
Even though I have it self sowing all around the place, I thought I’d sow it under cover and get a head start on the garden ones.
Hmmmmm! Frosted explosion my bum!!!
Anyone recognise it please???

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https://www.poundshop.com/pop-up-food-co...-45cm.html

Saw this advertised as a pop-up cover for picnic/BBQ food but I wondered whether they might be OK for covering seedlings or strawberries . I haven't seen it so no idea how robust it is or how easy it would be to peg down.

Not mine - but I’d like to know the name so thst I can find it and buy it!
Absolutely smashing shrub about 2 and a half feet tall.
Leaves are VERY similar to rosemary - so I expected the leaves to have a fragrance. They had no fragrance though.
Tight little clusters of white buds. I would imagine that it would be great to use for foliage in a bunch.
Any suggestions, please??

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Just wondering if we are the only ones that always sit at the table to eat?  I know lots sit eating off of trays watching the tele.  Even if its only fish and chips, plates are warmed, table set, more often than  not fresh flowers from the garden in a vase in the middle of table.  I remember my Mum always did the same and even had a cloth serviette every day until her 90's and she lived on her own,  Funny the things we carry on doing from our parents.

In general carrots do badly on our very heavy clay, so beyond the odd hopeful row of early Nantes I don't bother. But I recieved a free packet of gonsenheimer treib in a seed order so sowed a row. 
Wow - almost a whole row germinated and in 91 days matured into harvestable roots: I usually get 10% ish!!
The RHS is very dismissive, describing them as "wild" with fruit that is "small hairy and lumpy"! For that reason I only sowed a row. In fact thay have nice smooth conical bright orange roots. The taste test comes tonight.
Of course just before I noticed them I'd filled the remaining space in the root bed with spare kale plants!!
The point of the post? Anyone grown them before? And don't give up on stuff you can't grow because you might find a variety you can

Has anyone got experience growing cranberry plants. I bought 2 of them about 3 years ago, for the first 2 years I kept them in pots of ericaceous compost then transplanted them in the fruit frame earlier this year. I don’t know how they fruit they seem to be a ground cover plant but no sign of any flowers buds etc.

   
   

Sorry about the quality of photos I had to resize to post.

Onion white rot is a serious fungal disease that can persist in the soil for 20 years or more.  It is caused by fungal spores which are black dots that lie dormant in the ground till triggered by onions growing nearby.
This year, out of a bed of about 100, I found 9 infected.

This picture shows 2 onions, one with much more infection.

   

And this shows the worst one cleaned up. It obviously needed using fairly quickly.

   

I have a garden area where white rot exists that I am slowly trying to eradicate. It is taking a long time. I've probably been at it now for 10 years but it was a lot worse then. I only grow autumn planted seeds/sets there and cycle round the plot in a 5 year cycle. Autumn planted sets can be harvested a lot earlier than maincrop and the fungus doesn't seem to develop till the soil warms up and these are then nearly ready to harvest. Autumn planted will store for a lot longer than books say but obviously not as long as maincrop. In last year's plot, there were no onions infected but this year I found a few. Any with yellowing leaves I give a pull to check the roots are still there as the fungus tends to travel up the roots to the bulb. When I found the one above, I pulled up the rest of the crop ,a bit early but of a reasonable size to use. I'm hoping by doing this, I'm removing the onions before more spores can form so reducing the prevalence in the soil. I also take out and dispose of a small spadeful of soil round any onions found.

Once again, G&G will be celebrating with a Harvest Festival in the autumn. Dates to be announced later. Meanwhile, start taking and saving your photos - all the more the merrier.

The categories will be the same as last year. They are:-

Best container of veg - growing or harvested
Best container of fruit - growing or harvested
Best container of flowers - growing or harvested
Tallest sunflower
Funniest veg or fruit
Homegrown Ingredients for a meal - before and after preparation.
Something from the kitchen - jam/pickle/homebrew
A Repurposed item in the garden
Best Wildlife/pollinator feature or area
Most improved plot, garden - any size.
Favourite Gardener's Helper


Good luck!

Must’ve bought this some time - but haven’t seen it for several years. Any ideas, please?

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I'm experimenting this year with bagging some of the fruit to protect it against the birds, squirrels, whathaveyou. These are peaches. I can't bag some of the fruit as the branches are too long, or short, to put a bag on. 
I tried bagging some cherries but because of the way they hang on the branches I couldn't get them in a bag. Will keep trying!