Bucket grown parsnips, then I dug up the last of my JA's replanting some for next season.
Thinnings from the over-wintered salad bed, plus excess broad bean shoots after planting out the best ones:
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Had some of the mizuna and mustard in my sandwich for lunch - yum!
Lots and lots of flat leaf parsley
First rhubarb of the year.
Land cress, mixed lettuce, chives, later on some parsley to go in a tuna bake.
A big bunch of herbs to make a bouquet garni for my Irish stew
A kilo of asparagus, the biggest haul since we started harvesting in anger in 2016. Variety is Connovers colossal sown in 2011, planted out in 2013. The spears this year are colossal!
My first cut of the chard growing in the gh over winter. So much nicer than the chard scrambled last season's outdoor crop, cleaner too, so much easier to prepare.