Veggie
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Joined:
May 2020
Posts:
13,430
Threads:
568
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B. S/D toast & jam
L. Two Y/S Hot Cross buns (12p) ('cos I was busy in the garden and couldn't be bothered to find something proper)
D. Back of the cupboard meal - Dried peas (soaked and cooked last night), stirred into a jar of Arrabiata sauce on top of some penne pasta and decorated with grated cheese. Enough left for another day. All FREE
Total cost - 12p
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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PyreneesPlot
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Joined:
May 2020
Posts:
2,014
Threads:
77
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Left over smoked sausage thing from Sunday
Today cauliflower cheese & mash
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
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Vinny
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Joined:
May 2020
Posts:
4,564
Threads:
133
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Vinny
Geordie living 'ower the watter'
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Ribeye steak with poached eggs.
"The problem with retirement is that you never get a day off"- Abe Lemons
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Bren
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Joined:
May 2020
Posts:
3,615
Threads:
2
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Tortellini minestrone soup with sourdough.
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Small chilli
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Joined:
May 2020
Posts:
7,709
Threads:
269
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Lobster macaroni followed by rhubarb and vanilla cake.
Builder that would like to go play in the garden.
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PyreneesPlot
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Joined:
May 2020
Posts:
2,014
Threads:
77
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Courgette & vegetable spaghetti fritters from the freezer, topped with tomato sauce and baked, with bread.
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
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Bren
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Joined:
May 2020
Posts:
3,615
Threads:
2
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Liver, onions, mashed potatoes and mushy peas.
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Small chilli
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Joined:
May 2020
Posts:
7,709
Threads:
269
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All day breakfast. Rhubarb and vanilla cake!
Builder that would like to go play in the garden.
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Veggie
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Joined:
May 2020
Posts:
13,430
Threads:
568
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B. Rhubarb & granola (10p)
L. S/D bread. salmon paste (20p) and GH lettuce
D. Leftover Back of the cupboard meal - Dried peas (soaked and cooked last night), stirred into a jar of Arrabiata sauce on top of some penne pasta and decorated with grated cheese.
Tinned mandarin oranges.
Total cost - 30p
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Vinny
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Joined:
May 2020
Posts:
4,564
Threads:
133
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|
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Vinny
Geordie living 'ower the watter'
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Whiting fillets.  I used to catch whiting at the coast years ago and felt they were underated as a fish so looking forward to eating these bought ones! 
"The problem with retirement is that you never get a day off"- Abe Lemons
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