Small chilli
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Joined:
May 2020
Posts:
7,679
Threads:
268
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This evening is a light brunch of black pudding, poached egg & asparagus.
https://www.bbcgoodfood.com/recipes/aspa...unch-stack
Followed by rhubarb crumble and custard
Builder that would like to go play in the garden.
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Can the Man
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Joined:
May 2020
Posts:
2,258
Threads:
59
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Salad with smoked salmon stuffed with crab and prawns, more prawns, home made brown soda bread made on buttermilk with a glass of white wine.
Coffee keeps me busy until it’s acceptable to drink whiskey.
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Bren
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Joined:
May 2020
Posts:
3,603
Threads:
2
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Steak pie, chips, peas and gravy.
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Small chilli
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Joined:
May 2020
Posts:
7,679
Threads:
268
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Homemade Lasagne & salad. Not homegrown, but free. The second best sort of salad  .
Builder that would like to go play in the garden.
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Veggie
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Joined:
May 2020
Posts:
13,378
Threads:
566
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Invented recipe!
Red Quinoa (Hodmedods - grown in Somerset)
Chopped up an Elephant Garlic clove. a sprouting onion, some mushrooms and basil - cooked that lot in a little oil.
Stirred in some cooked Quinoa and a beaten egg, shaped them into burger-ish shapes and crisped them up in the frying pan
Really nice - will definitely make them again ............and, its my something new I've done this week as I've never cooked Red Quinoa before.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Can the Man
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Joined:
May 2020
Posts:
2,258
Threads:
59
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My wife’s 61st birthday today so we had a Chinese takeaway and a bottle of cava
Coffee keeps me busy until it’s acceptable to drink whiskey.
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Admin
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Joined:
May 2020
Posts:
1,891
Threads:
108
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Ham salad tonight
I am only the Boss because Veggie lets me be!
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Vinny
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Joined:
May 2020
Posts:
4,547
Threads:
133
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Vinny
Geordie living 'ower the watter'
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Cod loin and salad.
"The problem with retirement is that you never get a day off"- Abe Lemons
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Broadway
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Joined:
May 2020
Posts:
2,644
Threads:
133
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Fish finger sandwiches chips and salad
Regards..........Danny
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Bren
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Joined:
May 2020
Posts:
3,603
Threads:
2
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Cheese on toast with a jam sponge pudding and custard for afters.
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