2023 - Tonight's recipe

B. Porridge with wheat flakes and blackberry and apple.
L. The usual salad - lettuce cucumber tomatoes and grated cheese with a blob of mayo to glue the cheese together.
D. Courgetti spaghetti with pasta sauce and a tin of mixed beans. I dug out the spiraliser for the courgettes - only used it once before. Wasn't sure how long to cook the courgettes as I didn't want them to go to mush. Obviously didn't cook it for long enough as it was like eating string! Maybe it will have softened before I eat the next plateful.

Today was the same as yesterday ^^^ but the courgetti was softer. 

All FREE

Ribeye and eggs for brekkie. A bit of shopping then salt n Pepper belly pork with burgers and prawns

I’m chef this evening apparently. Friend wasn’t happy with her venison burgers she made last night so wants a night off. So I’m making enchiladas.

Almost forgot we’re having a massive salad with it! My friend doesn’t do salad and any vegetables she’ll eat are cooked to within an inch of their life!
Don’t get me wrong, my friends food is stunning but I need to eat something green.

Slow cooker beef and vegetable casserole.

Bacon , egg & black pudding for brekkie then car boot sale, and ribeye & oven cooked Piri Piri belly pork for after. Pork cooked in one of those Maggi heat proof bags making it very tender!

Much the same as previous days!
B. Porridge with stewed blackberry & apple and yogurt
L. Salad - lettuce,cucumber, tomatoes, grated cheese and mayo.
D. Vegan mince in a tomato and herb sauce with rice. This may appear again tomorrow.

Shared fried beef mince and eggs with Kato and had  some Piri Piri pork belly left over from yesterday.

Slow cooked rolled breast of lamb.

My friend is chef again this evening. Chicken kebabs followed by toffee apple crumble.

B. the usual - porridge, apple and blackberry & yogurt
L. Leftover vegan mince & rice. Two tangerines.
D. More leftover mince with mashed potato, carrots, cabbage and Brussels sprouts (emptying the bottom of the fridge).