Vinny
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Vinny
Geordie living 'ower the watter'
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Meatles Monday is back again and I was at a loss what to make? Came up with combining fried eggs, deep fried grilling cheese slices and the veg leftovers from yesterday Sunday dinner. I had my carbs with porridge,blueberries and chopped dates for brekkie!
"The problem with retirement is that you never get a day off"- Abe Lemons
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Bren
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(22-01-2023, 02:21 PM)Bren Wrote: Slow cooker sausage and veg casserole. Same again this evening.
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Small chilli
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Bacon, egg & mushrooms on toast.
First time I’ve eaten mushrooms in over 10 year. I’ll let you know in an hour if that was a wise decision or not! They did taste good though.
Builder that would like to go play in the garden.
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Veggie
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Fingers crossed, SC.
B. Sourdough toast and jam
L. Sourdough fruited malt loaf with mashed banana
D Smoky vegan Chilli with rice (£4 from Waitrose - Free from the Church).
All FREE
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Vinny
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Vinny
Geordie living 'ower the watter'
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24-01-2023, 06:16 PM
(This post was last modified: 24-01-2023, 06:17 PM by Vinny.)
(23-01-2023, 09:02 PM)Small chilli Wrote: Bacon, egg & mushrooms on toast.
First time I’ve eaten mushrooms in over 10 year. I’ll let you know in an hour if that was a wise decision or not! They did taste good though. Similar to my main meal for today. Dry fried Bacon & mushrooms (a whole punnet as they were past SBD) and mixed beans in tomato sauce. PS Was it a wise decision?
"The problem with retirement is that you never get a day off"- Abe Lemons
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Bren
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Small chilli
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The mushrooms were a wise choice.
Tonight is venison curry unfortunately not including mushrooms. Only because none at the shop today.
Builder that would like to go play in the garden.
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Veggie
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B. Sourdough toast & jam
L. Sourdough Malt loaf & banana
D. YS Cauliflower Cheese (28p) & Toasted Pumpkin seeds
Prawn cracker things
Cost - 28p
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Vinny
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Vinny
Geordie living 'ower the watter'
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Todays main meal was belly pork chopped up into 30mm pieces and marinated in Chinese Five Spic and cooked in oven. This was served with mashed swede and brocolli.
I used Chinese salt and pepper mix as a condiment and this turned the swede in particular into something special!
"The problem with retirement is that you never get a day off"- Abe Lemons
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Bren
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Pheasant casserole with jacket potatoes for us.
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