Vinny
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Vinny
Geordie living 'ower the watter'
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(04-04-2022, 09:02 AM)Bren Wrote: (03-04-2022, 10:37 AM)Bren Wrote: Braising steak, onions, garlic, carrots, celery, JA's and mushroom done in the slow cooker. Will probably have it with mash potatoes.
Same again this evening.
Vinny how did your pies turn out ? I slow cooked the steak yesterday and will make the pies sometime today now that the meat and gravy has cooled down.  Seems to be a good consistancy for pie filling! 
"The problem with retirement is that you never get a day off"- Abe Lemons
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Broadway
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Monday rice and chorizo with leftover chicken
Regards..........Danny 
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Vinny
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Vinny
Geordie living 'ower the watter'
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Couldn't have my steak pies today as it is Meatless Monday! I intend making them this evening and eating some tomorrow.
Today was fried Halloumi,fried egs and baked beans. Simple but tasty.
"The problem with retirement is that you never get a day off"- Abe Lemons
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Small chilli
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Ham, egg & chips
Another rhubarb & vanilla cake has just come out of the oven, so might have to try some of that as well.
Builder that would like to go play in the garden.
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Vinny
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Vinny
Geordie living 'ower the watter'
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(04-04-2022, 05:22 PM)Small chilli Wrote: Ham, egg & chips
Another rhubarb & vanilla cake has just come out of the oven, so might have to try some of that as well. We need smellovision, I'm sure i can smell that rhubarrb & Vanilla cake..............yum! 
"The problem with retirement is that you never get a day off"- Abe Lemons
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Veggie
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I'd rather have taste-o-vision!
Never mind the smell, give us a taste.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Vinny
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Vinny
Geordie living 'ower the watter'
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SarrissUK
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Satay chicken tonight, with rice and peas. I really need to find a recipe so I can make that more often
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Veggie
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The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Can the Man
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05-04-2022, 12:00 AM
(This post was last modified: 05-04-2022, 12:01 AM by Can the Man.)
(04-04-2022, 09:23 PM)SarrissUK Wrote: Satay chicken tonight, with rice and peas. I really need to find a recipe so I can make that more often Sarriss go to an Asian shop and see if you can get a jar of Mr Yoes Satay sauce, I use this as the base of my chicken satay add some coconut milk, fish sauce, chicken stock pot and loads of hot chillies I also add some pineapple pieces and juice. Stir fry your meat and veg then add to the sauce Makes the best satay ever. Don’t forget some lime zest and a squeeze of lime juice.
Coffee keeps me busy until it’s acceptable to drink whiskey.
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