The meal I made from the recipe ws very tasty and filling. Unfortunately the only home grown addition was the parsley garnish and mine got a wee bit well done (I always overcook chicken) but was still nice. Recipe was supposedly for six servings but I am a bit of a gannet and only eat one meal a day, so polisghed the lot off. Piccie is the half I ate first then filled my plate again.
"The problem with retirement is that you never get a day off"- Abe Lemons
(09-12-2021, 11:41 PM)Veggie Wrote: I feel a bit of a fraud posting on here after all the cookery book worthy photos but .......I had a jacket potato with cheese.
My kids kept sending me photo's of flashy 'cheffy' looking meals they had had at resteraunts so seeing that I never dine out I photographed my OMAD meal each day and sent them a piccie. They have desisted from sending me piccies any more so I should really stop taking photo's before each meal. It's habit forming!
"The problem with retirement is that you never get a day off"- Abe Lemons
(10-12-2021, 11:38 AM)Bren Wrote: Runner bean curry, rice sourdough naans for us this evening.
Could you share your bean curry recipe please?
French beans (can't grow runners because it is too hot ) are one of the few veg I freeze, usually to go in a curry of some sort in the winter.
(10-12-2021, 11:38 AM)Bren Wrote: Runner bean curry, rice sourdough naans for us this evening.
Could you share your bean curry recipe please?
French beans (can't grow runners because it is too hot ) are one of the few veg I freeze, usually to go in a curry of some sort in the winter.
Hi PP its Madhur Jaffrey’s Green Bean Curry, I've made it with runners and french beans.
Too late now, it's in the oven! 
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Recipe was supposedly for six servings but I am a bit of a gannet and only eat one meal a day, so polisghed the lot off. Piccie is the half I ate first then filled my plate again. 
They have desisted from sending me piccies any more so I should really stop taking photo's before each meal. It's habit forming! 
) are one of the few veg I freeze, usually to go in a curry of some sort in the winter.
