2020/21 - Tonight’s recipe

I'm another who loves liver, so long as it's cut thin and lightly fried.

Fish pie, haddock, smoked haddock and salmon topped with sweet potato, though enjoyable would be better with a plain tattie topping

..........Just added vegetable Pakoras to my planned evening meal as I found some in the far reaches of the freezer. I am making a cheese sauce for my brocolli but intend using it as a dip rather than poured over. No doubt the Pakoras will get dipped in it as well.

Sole and veggies tonight

Chicken Buhna with rice, I used my yellow bumpy chilli powder and WOW it was super hot. I cheated using a readymade sauce from Lidl or Aldi it had 3 chilli on the label but was not very hot so I added my own heat

   

Fish finger sandwich, chips and salad

Chicken satay and veg stirfry

1/2 a tin of Aldi's  Sundried Tomato,Lentil and smoked Paprika soup (Love the stuff), followed by Cod loin and vegetables.

Soup followed by a rhubarb, ginger and orange Sponge with custard.

Not tried this recipe before but will make it again :-

https://thegreedyvegan.com/carrot-soup-w...d-tumeric/

That looks good Bren, I’ve saved that   .  Any chance of the rhubarb sponge recipe, that sounds lovely as well   .