Small chilli
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Repeat of last night. Roast chicken
Builder that would like to go play in the garden.
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PyreneesPlot
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Today will be homemade pizza as it always is on the first and last Saturday of the Six Nations!
(Allez les Bleus !)
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
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Broadway
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Chicken Curry, Rice, Bombay Potatoes, Nan/Chapati
Regards..........Danny 
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Vinny
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Vinny
Geordie living 'ower the watter'
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Chicken stir fry with rice for me and home made cottage pie with extra mash for missus.
"The problem with retirement is that you never get a day off"- Abe Lemons
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JJB
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Something with fennel
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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Broadway
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(06-02-2021, 04:04 PM)JJB Wrote: Something with fennel I was going to ask if you'd had the fennel
Regards..........Danny
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JJB
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(06-02-2021, 04:08 PM)Broadway Wrote: (06-02-2021, 04:04 PM)JJB Wrote: Something with fennel I was going to ask if you'd had the fennel
Not yet, that's tonight's challenge. All the recipes for fennel gratin use cream, which I haven't got, so it might be cheesy topped fennel or fennel in a cheese sauce. Tasted it raw and thought it was a bit too aniseedy for me, but could grow on me, but blanched and braised/gratineed might be fine. I've got 2 bulbs, might save one for risotto. Oh these decisions!
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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Can the Man
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Irish stew
Coffee keeps me busy until it’s acceptable to drink whiskey.
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JJB
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06-02-2021, 06:45 PM
(This post was last modified: 06-02-2021, 06:47 PM by JJB.)
(06-02-2021, 04:24 PM)JJB Wrote: (06-02-2021, 04:08 PM)Broadway Wrote: (06-02-2021, 04:04 PM)JJB Wrote: Something with fennel I was going to ask if you'd had the fennel
Not yet, that's tonight's challenge. All the recipes for fennel gratin use cream, which I haven't got, so it might be cheesy topped fennel or fennel in a cheese sauce. Tasted it raw and thought it was a bit too aniseedy for me, but could grow on me, but blanched and braised/gratineed might be fine. I've got 2 bulbs, might save one for risotto. Oh these decisions!
Fennel is in the oven, I boiled the tough tops a little longer to taste 'au naturel' - a bit like braised celery and quite pleasant. So that's a thumbs upfrom me, but celery is a lot cheaper if you're buying.
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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Bren
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Tagliatelle, bol, garlic bread, parmesan and a glass of red.
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