Vinny
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Vinny
Geordie living 'ower the watter'
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(18-12-2020, 12:27 AM)Bren Wrote: Corned beef an potato pie is one of my favourites after trying different veg I like it best with mushy peas and onion gravy. Good thinking Bren. I just bought some onion gravy granules, dunno whether they would work and I am sure I have a tin of mushy peas in the cupboard. I also have a bag of dried peas but haven't had the nerve to try making mushy peas with them.......yet!
"The problem with retirement is that you never get a day off"- Abe Lemons
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Bren
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Vinny I cook my mushy peas in the slow cooker and like everything else they do taste much nicer than those out of a tin.
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Vinny
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Vinny
Geordie living 'ower the watter'
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Just made an apple demerara sugar and cinnamon pie.
A new one on me is a ham and egg pie with a twist. I added broccoli,onion and cheese. Very tasty and very filling.
"The problem with retirement is that you never get a day off"- Abe Lemons
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Broadway
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(18-12-2020, 10:11 AM)Bren Wrote: Vinny I cook my mushy peas in the slow cooker and like everything else they do taste much nicer than those out of a tin. What's the recipe Bren please?
Regards..........Danny
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Broadway
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Fish finger sandwich chips and trusty side salad
Regards..........Danny
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JJB
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Mac 'n cheese and maybe a sausage or two.
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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Bren
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(18-12-2020, 02:42 PM)Broadway Wrote: (18-12-2020, 10:11 AM)Bren Wrote: Vinny I cook my mushy peas in the slow cooker and like everything else they do taste much nicer than those out of a tin. What's the recipe Bren please?
Danny no real recipe I soak them overnight in boiled water with a couple of tea spoons of bicarb added, next day rinse then put the peas in the slow cooker covering them with water cook on high for 5 hours or there abouts.
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Bren
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Chips, beans and quiche this evening.
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Broadway
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(18-12-2020, 08:31 PM)Bren Wrote: (18-12-2020, 02:42 PM)Broadway Wrote: (18-12-2020, 10:11 AM)Bren Wrote: Vinny I cook my mushy peas in the slow cooker and like everything else they do taste much nicer than those out of a tin. What's the recipe Bren please?
Danny no real recipe I soak them overnight in boiled water with a couple of tea spoons of bicarb added, next day rinse then put the peas in the slow cooker covering them with water cook on high for 5 hours or there abouts. Ok thanks Bren
Regards..........Danny
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Small chilli
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Spare ribs with a home made spice rub.
Builder that would like to go play in the garden.
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