2020/21 - Tonight’s recipe

Danny we write our shopping list and weekly dinner menu on a Thursday just before we go to the supermarket. 
Its always flexible though because  Sometimes I just fancy cheese on toast instead of our intended meal.

And so it should be Bren. Have you tried marmite or onion relish with your cheese on toast?

It's been easier sticking to the list during lockdown as I'm not out as much to get distracted

Once Mrs B finishes work on 11th Dec I think I'll spend a bit more time on a couple of more upmarket meals for her during the week.

Last night was steak, pepper sauce & mixed roasted veggies
Tonight chicken & black pudding pie with mash, kale & runner beans.

Roast pork loin with roast potatoes garden peas and roast stuffed mushrooms

Toad in the hole, with roast parsnips, kale and carrots.

Another new one for us tonight

https://www.greatbritishchefs.com/recipe...ash-recipe

Baked potatoe with chilli and trusty side salad

Chicken and bean enchiladas tonight with the first ever attempt at using my own dried and rehydrated beans. The beans are currently boiling away in the pressure cooker so they'll be ready for the wraps tonight. They aren't kidney beans though, they're coco a blanc summat, and I'm doing them early enough that I can use a tin if they're a disaster. This might be the start of something new to me - cooking with my own saved beans.

Chicken and bean enchiladas tonight with the first ever attempt at using my own dried and rehydrated  beans.  The beans are currently boiling away in the pressure cooker so they'll be ready for the wraps tonight.  They aren't kidney beans though, they're coco a blanc summat, and I'm doing them early enough that I can use a tin if they're a disaster.  This might be the start of something new to me - cooking with my own saved beans.

Good luck JJB, photo please

Chicken and bean enchiladas tonight with the first ever attempt at using my own dried and rehydrated  beans.  The beans are currently boiling away in the pressure cooker so they'll be ready for the wraps tonight.  They aren't kidney beans though, they're coco a blanc summat, and I'm doing them early enough that I can use a tin if they're a disaster.  This might be the start of something new to me - cooking with my own saved beans.

Good luck JJB, photo please

Nothing really spectacular Danny, I have to admit to using a kit.  We found it a bit fiery even though the box said mild.  Served with creme fraish and veg that I had to hand. The beans were lovely, why haven't I done this before
I shall make it from scratch next time though.
          

Same as last night - leftovers plus some steamed carrots