We always have pickled jalapenos when we make pizza, Vinny - we often make it but ALWAYS on 6 Nations Super Saturday!!
Last night a lovely big baked lemon sole (Mr PP is in charge of shopping while we're in lockdown and doesn't worry about the budget

) , sauté spuds, swiss chard and yet more courgettes with garlic and tomatoes.
Tonight chilli from the freezer with added peppers and extra habaneros because it was a little mild the first time around.