I found some of last year's unbaked mince pies in the freezer so bunged them in the oven with dinner hoping they'd be ok. Extremely nice they were too. They're Nana's recipe with sweet orange pastry and a cream cheese centre in with the mincemeat a really delicious variation on the bog standard mince pie. So they were last night's pudding.
Not tonight but my lunchtime OMAD meal on this Meatless Monday.
Two Linda McCarney burgers with fried Halloumi and veggie chilli, beefed up with two large chopped red peppers that were past sell by date but still quite firm! The avocado gave a touch of colour and is supposed to be good for you!
"The problem with retirement is that you never get a day off"- Abe Lemons
09-12-2021, 09:57 AM (This post was last modified: 09-12-2021, 09:59 AM by JJB.)
(09-12-2021, 09:49 AM)Vinny Wrote: My meal for today. I love broccoli/calabrese and can never grow it to the same standard I find in shops. It is also very cheap and good for you.
That looks scrummy Vinny, broc is good with anything, it's a staple in our house, I've managed to grow it a couple of times but never in enough quantity to be self sufficient.
Our meal tonight is likely to be Chinese type spareribs, stir-fry veg and rice, unless the yellow stickers beckon while shopping.