| #18 |
Most of the time I cook our meals from scratch and enjoy it but today I really fancied curry which is not something I am remotely comfortable making (in pre-lockdown times I would just visit a local curry house). I, therefore made the curry using onion, pepper, leftover cooked new potatoes and frozen king prawns with a jar of tikka masala sauce. We had it with bought naan bread.
This will be a new addition to regular meals as it was made in half an hour and tasted so, so good, in fact better than some curries I have had in a curry house.
This will be a new addition to regular meals as it was made in half an hour and tasted so, so good, in fact better than some curries I have had in a curry house.
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