2020/21 - Tonight’s recipe

Last night was homemade beer battered fish (pollock caught by us) and chips ( homegrown spuds including purple ones) followed by homemade Chelsea buns.
Tonight my friend is cooking again. We’re having duck with a cherry sauce, dauphinois potatoes. Veg yet to be decided ( she’s ridiculously fussy and doesn’t eat most veg and no salad! ). Followed by sticky toffee pudding.

I forgot about the goats cheese starter !