#199 |
(12-07-2020, 10:43 PM)Small chilli Wrote: A bit odd but we had 2 starters for tea.That's my kind of tea! I love oily fish - not that keen on meat, would always chose fish over meat but pigeon is my favourite- especially with a blackberry sauce.
Pan fried Mackerel fillets ( caught today by Bob ) and a slice of homemade bread. Followed but pigeon breast (shot by the neighbour) on a bed of home grown salad.