2020/21 - Tonight’s recipe

Beef phall with rice this evening.
Another one from the hairy bikers curry book.

Ooooo that sounds dangerous, how many and what type of chillies went into that SC  ?.

Not nearly as many as the recipe said. It was more of a madras heat.  Just one random chilli from my pick & mix bag in the freezer and 4tsp of my chilli powder which is above average chilli powder heat.

I would really love to taste a Phalanx but I wouldn’t take the risk of ordering one and not being able to eat it. What you did sounds feasible. I often throw a few of my frozen chillies in to my curry along with chilli powder. Looking forward to my new chillies the plants are flowering.